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2013/10
17
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Tea polyphenols
source：local time：2013/10/17
CAS No.:84650-60-2
A group ofnatural phenols called the flavonoids are of popular interest because
researchers have found themto have the potential to contribute to better health.
Tea has one of thehighest contents of flavonoids among common food and beverage
products. Catechins are the largest type offlavonoids in growing tea leaves, which
include (EGCG), epicatechin(EC), epicatechin-3-gallate(ECg),
epigallocatechin(EGC), catechin, and gallocatechin (GC).